My food discovery for the morning was dragon fruit -- the white roll in the picture with black seeds. It reminded me a bit of kiwi, but it didn't have the same acidity. This fruit had a very subtle sweet taste. It was on an amazing breakfast buffet that offered everything from waffles to sushi to noodles to corn on the cob to sweet rolls. - Peggy
1 comment:
I like dragon fruit as well.
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